When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -
Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...
I like to make green tea crisps with kidney bean. It's delicious. Kidney bean sink is also versatile. Adding green tea powder is green tea pit.
Mengniu little cow's milk is really great. I like packaging very much.
Usually, I seldom fry this. My son likes it. He only makes this at festivals. Or he goes to the supermarket to buy ready-made fried ones. My son says he wants to eat sesame balls. Today, I'll share my own sesame balls.
The traditional pastry moon cake will use lard. It has a good crisp effect, but it will be very greasy. It's made of corn oil. It's not only healthier, but also crispy. It's refreshing and free of burden.
The Mid Autumn Festival is coming. Warm up quickly ~ I'm studying my graduation thesis and the contents of Guozi recently. I used the three-dimensional mold to make the ice skin moon cake and make the feet of the fruit ~ ha ha. I bought the ice ... ...
The Mid Autumn Festival is coming. Mooncakes are becoming more and more popular. Here I will show you how to make cantonese moon cakes.
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...
When I was a child, I often ate brown sugar fire. Brown sugar triangle. It's really delicious. Brown sugar is very nutritious. This kind of sugar fire is very suitable for breakfast.
In July, the sultry heat stroke in Beijing made mung bean become a partner in summer. I can't always drink mung bean soup. Suddenly, I saw a program by Mr. Jiang Bo. Wow, it's so bright. How can Beijingers make a Beijing snack. go。
It's another year's moon cake festival. The five kernel moon cake that some people dislike and some people like deeply. It's not a classic natural disaster. As for me, wurenjun, I don't hate it. What I hate is the red silk and green silk in its ... ...
The Mid Autumn Festival is coming. I choose materials to make Wuren moon cake. It's the feature of my moon cake today that I try to keep the sugar and oil as low as possible. Honey is used instead of sugar to reduce the sweet taste of mooncakes.... ...